Corinne 7/6/22 Corinne 7/6/22

Brookies

Brookies are a delicious marriage of a brownie and a chocolate chip cookie you didn’t know you needed!

Corinne 8/9/21 Corinne 8/9/21

Coconut Citrus Dreams

Corinne 8/6/21 Corinne 8/6/21

Cherry Chocolate Chip Cookies

Corinne 7/29/21 Corinne 7/29/21

Ginger Cardamom Blueberry- Rhubarb Bars

Corinne 3/9/21 Corinne 3/9/21

Butterscotch Chip Brownies

Corinne 1/1/21 Corinne 1/1/21

Apple Butter Pull-Apart Bread

This play on “Monkey Bread” has become an autumnal favorite with the luscious apple butter and warm spices. The loaf can be shaped differently so you can have a swirl bread that makes a fabulous French toast or just by itself. However you prepare it, it’s sure to bring delicious comfort.

Corinne 12/25/20 Corinne 12/25/20

British Christmas Cake

In America, holiday fruit cakes are usually the butt of the joke or a regifting option but give this British tradition a try and reclaim the fruitcake! This versatile recipe makes it easy to craft it according to your flavor preferences.

Corinne 12/17/20 Corinne 12/17/20

Sweet Hawaij Sandwich Biscuits w/ Coffee Curd

Sandwich biscuits that combine the love of shortbread and sweet hawaij spice blend into a biscuit and pairing it with coffee curd.

Corinne Minshall 11/30/20 Corinne Minshall 11/30/20

Coffee Curd

Move over lemon curd and meet your intoxicating cousin, coffee curd. This luscious filling can be used to fill sandwich biscuits, tarts, candy centers, or used it as a topping like you would caramel. We won’t tell if you just want to lick it off the spoon!

“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun”

~ Julia Child