Recipe Index
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- Under 30 Minutes
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Homemade Extracts
Did you know that you can make most any extract that you would find in the supermarket, at home? Not only is it wicked easy to do, thy also taste much better than commercial blends. Make any flavor that you can dream up.
Vanilla Extract
Learn everything you ever wanted, or never knew you wanted to know about making vanilla extract the right way.
Mediterranean Spice Blend
Hawaij Spice Blend
Chermoula Spice Blend
Mixed Spice
Mixed Spice is a staple in the UK spice cabinet, especially around the holidays. The warm spice blend can be used in a plethora of holiday recipes as well as a swap for Pumpkin Spice.
Sourdough Starter
There are countless recipes and opinions about sourdough starters out there and it can get extremely confusing. I have used this recipe for creating a starter for well over a decade and have passed it on to eager bakers and all have had great success.
Sweet Hawaij Spice Blend
Sweet Hawaij, pronounced “hu-why-adge” is a Yemeni warming spice blend that is a cousin to both pumpkin and mixed spice blends. Hawaij means “mixture” in Arabic and both the sweet and savory versions are a staple in Yemenite Kitchens. Here you with find recipes for both whole and ground spices.
Coffee Curd
Move over lemon curd and meet your intoxicating cousin, coffee curd. This luscious filling can be used to fill sandwich biscuits, tarts, candy centers, or used it as a topping like you would caramel. We won’t tell if you just want to lick it off the spoon!
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun”
~ Julia Child