Corinne 3/30/21 Corinne 3/30/21

Vanilla Sugar

Corinne 3/8/21 Corinne 3/8/21

“Lazy” Agnolotti al Plin

Corinne 3/4/21 Corinne 3/4/21

Homemade Extracts

Did you know that you can make most any extract that you would find in the supermarket, at home? Not only is it wicked easy to do, thy also taste much better than commercial blends. Make any flavor that you can dream up.

Corinne 1/31/21 Corinne 1/31/21

Vanilla Extract

Learn everything you ever wanted, or never knew you wanted to know about making vanilla extract the right way.

Corinne 1/30/21 Corinne 1/30/21

Ponzu Shoyu

Corinne Minshall 12/2/20 Corinne Minshall 12/2/20

Sourdough Starter

There are countless recipes and opinions about sourdough starters out there and it can get extremely confusing. I have used this recipe for creating a starter for well over a decade and have passed it on to eager bakers and all have had great success.

Corinne Minshall 11/30/20 Corinne Minshall 11/30/20

Coffee Curd

Move over lemon curd and meet your intoxicating cousin, coffee curd. This luscious filling can be used to fill sandwich biscuits, tarts, candy centers, or used it as a topping like you would caramel. We won’t tell if you just want to lick it off the spoon!

“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun”

~ Julia Child