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Sweet Hawaij Sandwich Biscuits w/ Coffee Curd
Sandwich biscuits that combine the love of shortbread and sweet hawaij spice blend into a biscuit and pairing it with coffee curd.
Sweet Hawaij Roasted Beet & Sweet Potato Tart
Thinking out of the box and using the Yemenite Sweet Hawaij Spice Blend to flavor a Beet and Sweet Potato puffed pastry tart was risky, but it pays off in this plant-based meal for Meatless Monday.
It is a perfect pairing that gives this spice blend even more versatility than allowing coffee and tea to keep this hidden gem all to themselves.
Mixed Spice
Mixed Spice is a staple in the UK spice cabinet, especially around the holidays. The warm spice blend can be used in a plethora of holiday recipes as well as a swap for Pumpkin Spice.
Sourdough Starter
There are countless recipes and opinions about sourdough starters out there and it can get extremely confusing. I have used this recipe for creating a starter for well over a decade and have passed it on to eager bakers and all have had great success.
Sweet Hawaij Spice Blend
Sweet Hawaij, pronounced “hu-why-adge” is a Yemeni warming spice blend that is a cousin to both pumpkin and mixed spice blends. Hawaij means “mixture” in Arabic and both the sweet and savory versions are a staple in Yemenite Kitchens. Here you with find recipes for both whole and ground spices.
Coffee Curd
Move over lemon curd and meet your intoxicating cousin, coffee curd. This luscious filling can be used to fill sandwich biscuits, tarts, candy centers, or used it as a topping like you would caramel. We won’t tell if you just want to lick it off the spoon!
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun”
~ Julia Child